Even on a menu packed with mouth-watering mex, we're proud to say we have a bunch of stand-out stars. Learn what makes them special.
A love for fresh, wholesome ingredients, for time-honoured traditions and authentic Mexican food. It’s out of love that we slow-cook beef brisket for 14 hours, mash our guacamole by hand every day, and roll every burrito to perfection.
We’re up bright and early to do what we love – chopping, mashing, stirring and cooking our way to big, bold flavours that burst into life.
It takes a lot of hard work to make something look so easy and serve it so quick. But one bite and you’ll know it’s worth it. Welcome to Salsas.
The best things come to those who… wait. That’s why we give our home-style beef brisket all the time it needs to soak up the intense, complex flavours of our three-chilli sauce from the central highlands of northern Mexico. Slow and steady wins the race, my friend.
We really go out of our way to create authentic Mexican food. All the way to Mexico, in fact. We not only source chillies from there, but also our cooking methods – carefully selecting varieties with complementary flavours, textures and heat intensities to create unforgettable dishes. It’s this dedication to authenticity that makes our salsas, sauces and marinades taste like the real deal.
Our famous crinkle cut chips, seasoned with a secret blend of spices. So deliciously crinkly, the only way you can top them is to go fully loaded.
The Yucatan Peninsula is fabled for its Mayan ruins. But for dedicated foodies, the real attraction is its citrus and chilli-infused pulled pork. Melt-in-your-mouth and slow-roasted to let the incredible flavours linger, our pulled pork is as good as it gets.
You’ve not lived until you’ve tried our deliciously moreish take on this famous Mexican dip. Handmade fresh in-store, every day, with plump, ripe avocados, fragrant coriander, red onion, a dash of lime and a pinch of sea salt.
It’s not called fresh sauce for a reason. We take fresh, sun ripened tomatoes and add red onion, a dash of lime juice, fragrant coriander and a pinch of sea salt to create the freshest sauce this side of Mexico.